Our menu is an Italian medley with Mediterranean influences, simple but well cared. Our dishes are prepared using local products, fish, seafood, vegetable and fresh salad.


Sottovento Italian Restaurant on the beach is a enchanting restaurant located on the beach, few steps away from the sea.


The Italian style is very famous in the world, also in the service! Allow our staff to assist you in making your dine unforgettable at Sottovento on The Beach.


Our Michelin-starred Chef will amaze you with its dishes based on local products but with a Mediterranean touch. The Italian style in food preparation enhances the flavors for your taste buds.


Tuna tartar
Tartar cold fresh tuna with extra virgin olive oil, organic lemon and beans lemograno.

Panna cotta
Panna cotta with citrus salsa with strawberries fresh mint and dark chocolate.

Lamb chops
Lamb chops with cream of mashed red cabbage, potatoes and sprinkle with saffron

Noodles with seafood and cherry tomatoe
Tagliolini pasta fresh homemade, selection of seafood, cherry tomatoes

Classic Tiramisu
Tiramisu of the house with blueberry sauce and chocolate chips

Catalan lobster
Fresh lobster, shelled and seasoned with extra virgin olive ripe cherry tomatoes and red onion..

Ricotta ravioli
chives and mascarpone in tomato sauce and basilce.

Vegetable soup
Vegetable soup mixed with croutons flavored and garden peas

Chef secrets:

Italian Cooking in a beautiful place like the Leeward on the beach, it is a fantastic experience.
I feel fortunate to be able to do, and call it cook almost does not make a full idea of what we do here.

01.We use only a few ingredients of the highest quality, fresh, delivered daily by local businesses.
02.We cook foods with traditional techniques revisited and revised ber enhance even more the flavors and aromas of the food that we offer you our clients.
03.Each dish for us is a unique creation, as one and our customer experience from a personal chef
Fabrizio Porta (Chef)