Our menu is an Italian medley with Mediterranean influences, simple but well cared. Our dishes are prepared using local products, fish, seafood, vegetable and fresh salad.
Sottovento Italian Restaurant on the beach is a enchanting restaurant located on the beach, few steps away from the sea.
The Italian style is very famous in the world, also in the service! Allow our staff to assist you in making your dine unforgettable at Sottovento on The Beach.
Our Michelin-starred Chef will amaze you with its dishes based on local products but with a Mediterranean touch. The Italian style in food preparation enhances the flavors for your taste buds.
About our cuisine:
Sottovento Italian Restaurant on the beach is a enchanting restaurant located on the beach, few steps away from the sea.
Our menu is an Italian medley with Mediterranean influences, simple but well cared. Our dishes are prepared using local products, fish, seafood, vegetable and fresh salad. The bar serves cocktails, fresh fruit juices, soft drinks and good selection of wines and beers to sip while listening to the waves of the sea.
It is a romantic place. Possibility to reach the restaurant by boat, by using the dock available for our guests.
Seafood:

Mouthwatering seafood dishes, including Shrimps, Calamari, Conch and much more! Don't miss our famous Bouillabaisse.
Apetizer:

Executive Chef and his team have sourced the best ingredients, such as beautiful mozzarella and cured meats to ensure you’re always experiencing the very best.
Lunch:

We only use fresh, carefully sourced and seasonal ingredients to make all our beautiful, rustic dishes. Light Lunch Menu also available with Fresh Salads and Sandwiches.
Steaks & chiken:

We only buy fresh meat and chicken so dishes created by our Executive Chef and his talented team are not only unique, but made with the best quality ingredients.
Desserts:

Our fresh desserts are all inspired by authentic Italian recipes. Our Tiramisù is made from scratch every day using the Chef´s own recipe, and our Crème Catalana is a decadent slice of heaven.
Kids menu:

We make sure that all dishes are nutritionally balanced, incorporating lots of fruit and vegetables, using cooking methods that reduce the use of fats, oils and salt.
Breakfast:

For Breakfast all cakes and biscuits are made fresh by our Pastry Chef every single day.
Pasta Course:

All our pasta recipes and our risotto is made with the very best fresh ingredients from the local market.